Momsrecipe

By Aarti   Dal makhani recipe with stovetop and instant pot instructions. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. This Punjabi dal makhani recipe is a keeper. One bite of this flavorsome lentil goodness, your family & guests will be amazed. I am sure you will love how rich, creamy, flavorful and delicious it tastes! This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more. Advertisement Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi) How to make Dal Makhani Soaking lentils 1. Soak both ¾ cup whole urad dal (whole b...

By Aarti  - Butter Chicken! The ultimate comfort food your entire family will love! Make the best flavor-packed, creamy and delicious Indian butter chicken at home with this easy recipe. Serve it with Butter naan , Roti, Paratha , Steamed basmati rice or Jeera rice for a simple Indian meal. There are numerous versions to make Butter chicken recipe. In this post I share the recipe to make the authentic North Indian version known as Murgh Makhani. Advertisement How Is Butter Chicken Made? The original & authentic Butter chicken is made with tandoori grilled chicken. Firstly, Bone-in chicken is marinated overnight with thick yogurt, spices and herbs. This step helps to tenderize the meat naturally and remain succulent after grilling. Later the marinated chicken is grilled in a tandoor, a clay oven which imparts its characteristic smoky aroma. This is then diced and simmered in a spicy buttery and creamy tomato gravy. Since we are not equipped with tandoor at home, the marin...